Ever wonder...

Ever wonder how pastries are produced? I mean croissant and danish pastry here. Just to show glimpse of how it's done. Pics are not taken by me. It's my friend's camera. All these are from Family Week. It's related from the previous post that I posted on pastry.

It's danish pastry. 'slit' the edges.

And you see pastry dough on the..table

Mariam & lect is 'folding' the dough

The far left is the danish pastry dough while the 1 nearer
is croissant dough. Notice any difrerence?
(Actually I don't..is there any?)

Folding the dough.
Making the fan

Croissants that are waiting to be baked
Notice the piece of thingy underneath?
I wanted to get 1 of them.

Danish pastry waiting to be baked.
That piece of thing is nice to use
but it's DAMN expensive.

It's me with the croissant. I sux in posing.

Overview of what everybody is doing.
Majority of them are my seniors.

Rolling the left-over dough to make more croissant.

Hester & me with the roller.

The function of the roller? Cutting dough of course!
I heard it costed a bomb.

Danish pastry waiting to be baked

I like this thing. I mean the custard in the middle.

Cinnamon rolls

Croissant again.

Ever wonder how a crab can end up in a bunch of croissant?
I also don't know.

Done with the crab. Notice any prawn here?

You have a crab and prawn from a bunch of croissant.
Now, there'll be seafood croissant from us sometime.

I like the fan thing! @@
I got fed up with croissant
I like danish pastry
but NOT too much
I'm going to have phobia on every single food.

Basically, I did not show how-to-make anything in this post tho =p