Cutlery - class

How many kinds of cutlery do you know? Be it the name and the functions and why is it formed like that. I admit I don't know much but, I'm FORCED to remember all of it now for next week's cutlery test for my restaurant practical class. So, how much do you guys know from these without looking at the names? It's pretty interesting when you know about WHY is it like that. There are TOO much pics to be post actually. I'll be covering those are related to liquor/cocktail this time =D

Colada or mostly known as Procogrande

Sherry glass & Champagne flute

Closer view of sherry glass

Champagne saucer

Cocktail glass

Balloon

Lager glass/Pilsner & Tankard/Beer mug

(How to use a Hawthorn strainer)

Hawthorn strainer

Ice tong

Jigger

Lemon/lime squeezer

Mixing glass

Mixer
Mixing glass + Mixer = Boston mixer

Bar spoon

Un-named item will be named when I'm SURE with their names. Its too much for me to remember on that day, since alot of them are not in my book @@ You may notice the quality of the pics vary GREATLY from my kitchen classes. It's because I'm using my h/p instead of digicam during restaurant class.

Partial shot of the table full of items @@