Pastry anyone?

Today is Parents Day and as the name suggested, its a day for parents to come. Went to the kitchen for some volunteer work and here are half of our 'stashes' from the kitchen.

The message left by the 'rat' who stole some of Chef Adi's choco yesterday

Croissant & Danish pastries

Croissant without egg wash and the 'cinnamon-roll-like-thing' is Mariam's creation

Cinnamon roll
I don't enjoy them, so I don't quite like it.

Croissant
I'm okay with croissant but handling so much of them in/outside of the body, I don't think I want them anytime soon.
I don't know how many layers is this. Don't get influenced by Yakitate!Japan.
I'm lazy to look for a GOOD looking croissant in my bag of pastry. So be it ba.

1 of the Danish Pastry.
I don't know the name. Too many names actually from fan, wheel and so on.
I like this 1 alot. Maybe it's because of the custard in the middle.

Danish pastry crust.
If only croissant's crust is like this..mmm

How we take away our food is.. kinda scary.
From this picture, it reminds me of operation more than food @@

Getting fat for the whole course is not suprising eh?

Vege/ Salad - class

Learnt about making salad today. Nothing much to talk about during the class. It's basically doing something following the recipe. It's kinda pretty you know? Decorating and stuff.

Russian Salad in process

Segmented oranges by Wei Mun

Pwetty ba.. segmented..

My group's original look of Florida Salad

Wanna eat mah?

Kong's Coleslaw, it's NICE weyh.
I'm a coleslaw junky anyway <3

Niisa's Russian Salad

Sam's Potato Salad.
It's pretty good. I like it lor, but damn fattening la.

I dunno-what-salad decorated by Ms Haslin.
I actually prefer Chef Adi's decorations =X

From green forest to concrete forest - II

Didn't eat much things for the 3rd day in PJ. While we're all talking about Jogoya and all the buffet, CYY brought us for a ..yes still a buffet. Steamboat & BBQ buffet which can be considered as lurve too.

Day 3

Pan Mian

The yellow thing is chicken. I LURVE it, cuz it's marinated..just like SATAY!
I MISS SATAY!

Steamboat in the middle

Scope-all-you-want ice-cream. Not branded, but yeah, still FREE FLOW ice-cream

Where we got our XXL chicken, Mee Shua & Seafood Tempura

Where I got my White choco & Raspberry

Where we had our steamboat/BBQ buffet.

Taken at some random restaurant - SS17, Restoran Talipon - Opposite Kelana Jaya station.

Eggs - Class

I got fed up with eggs now. I don't think I'll be eating eggs anytime soon. I had.. like.. an egg buffet today cuz' we learnt about eggs. You eat what you cook.. basically.

Overview of what we made

Scramble egg. Am proud of it's texture altho it's tasteless =3=

Over easy. Am proud of myself.. I FLIPPED it!! XDD

Poached egg

Different types of boiled eggs

Sunny side up

Stuffed omelet. There's a story behind this 1

Different types of boiled eggs 2

Fruits.. obviously

I didn't post my lecturer's demo items, cause it'd eat up my space more @@ and I forgot to take a few photos that I think it's kinda important for my assignment. I just remember about it when I'm bloggin here now. Needa grab from other people now *sigh* I'm proud of myself that I flipped the stupid plain omelet (pic not available) Eggs are.. difficult @@ Don't pray pray with them.

Potential food advertistment candidates...

The title said it all... =p

From green forest to concrete forest - I

Escape from the forest to the city day 1 & 2.

Day 1

Sunset lover

Fried spaghetti with pork

Salted egg fried rice

Cheese bake rice with pork

Day 2

Beef bowl <3<3

Shihlin Taiwan Street Snacks & New Zealand Natural items

Seafood Tempura

White chocolate with raspberry

XXL crispy chicken

White choco.. not that nice actually =\

Mee Shua

Mussel! I kinda like the whole thing. If only it's not that salty @@

3 dogs

Chicken sumthing..

Texas Ted

Coney Dog

1901.. so-so for me tho.

Taken at Prince Cafe - MidValley, Yoshinoya,Shihlin Taiwan Street Snacks ,New Zealand Natural - 1 Utama, 1901 - The Curve